Skoleboller

Great post from my daughter – a good read and a good recipe!

RAD Cooks

hello from norway!

right now, i’m in the mountains of bergsdalen, just a hop from bergen.

the land here is covered in colorful mosses, berries, and sti- little trails made by the local wildlife. sheep roam the hillsides while rain and melted snow keep everything green. people drop by neighboring cabins after hikes to drink the home-brewed beer that fills every cellar.

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i’ve had a great past few weeks filled with family, hiking, and of course, eating.

i’d forgotten how good the food is here. breakfast and lunch consist of nutty cheeses, goat or cow, and homemade jams over thick-sliced, whole-grain, homemade bread. dinner is typically meat or fresh fish with boiled potatoes, carrots, and lingonberry jam.  a dessert of sugared waffles, vanilla ice cream, rhubarb pie, or cake, all topped with berries, is paired with black coffee and aquavit.

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i’ve taken these past few weeks here as an opportunity to learn family recipes from my grandmother. school rolls- skoleboller -have…

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